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New to Green Egg

leftywrightleftywright Posts: 1
edited October 2011 in Pork
I am new Green Egg owner... have used a few times, and love the results. Now i have friends coming over, and am attempting to do a Shoulder of Pork, can anyone give me tips and or recipes etc... Thanks... lefty..California


  • BBQMavenBBQMaven Posts: 1,041
    you can't go wrong following these directions

    Kent Madison MS
  • onedbguruonedbguru Posts: 1,525
    I use a dry rub on my pork shoulder and just cook it low/slow at ~225 dome (I have an XLBGE) to ~190 internal. Allow approximately 1.5hrs/lb. So, a 7lb shoulder could take  10-15 hrs depending on your cook temp. Some like to use injections  of things like apple cider/juice and other spices, but whatever works for you.  Search this forum for pork and you will find lots of other hints and tips.
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