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Hubbard squash

SqueezySqueezy Posts: 1,101
edited September 2011 in Vegetables

Cooked a 5½ lb squash with just a bit of ginger, butter and Canadian maple syrup for an hour and a half @ 350ºF using mesquite.

Came out very nice ...

image

 

Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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