Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Just ordered my Stoker system
tbk420
Posts: 70
4-6 weeks is going to be a long time :((
Comments
-
I'm jealous. Yours will have the built-in wifi. Enjoy!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Yeah, I'm really excited. The thought of getting a decent night's sleep on those overnighters is amazing!
-
You will love it. I got mine before the Wifi was available. Had to build a bridge to my computer. But, in the end, I can BBQ at my computer.My first cook was a 21 hour brisket. Slept all night, and never opened the dome. Sweet !Be sure to get the free Stokerlog program.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
I had one sleepless night...that was all it took. Ordered the Stoker the next day.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
You will love it. I got mine before the Wifi was available. Had to build a bridge to my computer. But, in the end, I can BBQ at my computer.
Is the program available on their website somewhere?My first cook was a 21 hour brisket. Slept all night, and never opened the dome. Sweet !Be sure to get the free Stokerlog program. -
__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Thanks, Village
-
Just got a Stoker....those of you with auto-temp control: Do you leave the top vents open or closed or barely open etc?????thx!
-
Just got a Stoker....
I have a Stoker and I leave the top vent about 1/8 inch open and the pedals of it opened 1/8 of an inch as well. I have done cooks as long as 27 hours on one load of lump and the temp constant at 250 with my Stoker. I love it.those of you with auto-temp control: Do you leave the top vents open or closed or barely open etc?????thx! -
I use the CyberQII and I just barelly crack the vents open on my large BGE
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum