Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

My first smoked experience on Big Green Egg

donpatt2donpatt2 Posts: 4
edited September 2011 in Forum List
I chose a cheaper cut of meat, beef short ribs for my first smoke, marinated over night, cooked for 3hr at 250-275. I also used mesquite wood chips.
Brushed on BQ sause after 3hr for another 30 min.
They turned out Great every body loved them.
I can't wait to try somthing else.


  • TheophanTheophan Posts: 2,127
    Those ribs sound great!  What did you marinate them in?  I've been egging for a just a couple of years, and it's still just amazing to me how much I love my Big Green Eggs (I have a medium and a large).  I've never cooked beef short ribs, though.  I'll have to give it a shot.

    Thanks for sharing!

  • I used Montreal steak and olive oil.

    Thanks for the comment
Sign In or Register to comment.
Click here for Forum Use Guidelines.