Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pulled Pork time and Guru question

Retired RailRoader
Retired RailRoader Posts: 980
edited November -0001 in EggHead Forum
I am planning to do a pulled pork for my daughters birthday on Saturday. The shoulder is 8.5 lbs and I would like to know an approx. time frame for cooking it. I also plan to make some ABT's and a few other goodies so I would need the pork to be done I guess by noon on Sat. so I can put it in the cooler until we are ready to eat. My other question is do you need to cover the guru fan while it is raining. I am planning to put some type of protection over it, as rain is in the forecast for Friday night. I know that the electronics need to be covered I just would like to know what lengths do I need to go to in order to protect the pit viper.
Everyday is Saturday and tomorrow is always Sunday.
· Share on FacebookShare on Twitter

Comments

  • Wise One
    Wise One Posts: 2,645
    Retired RailRoader, plan on 2 hours a pound at 225 degrees. 17 hours means you should get started about 7PM for a noon take-off. It could be done a bit earlier but you can always wrap in foil and then wrap in a towel and place in a warmer (that's a cooler where you put something warm in it rather than something cool). Not sure about the guru but I think I would try to protect it from rain.

    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Retired RailRoader,
    I put my guru in a plastic bag.
    · Share on FacebookShare on Twitter

Categories