Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
bacon/asparagus
Lovenbrau
Posts: 307
I am thinking of bacon wrapping asparagus, but can only find the very thin ones, any suggestions, maybe wrap 3-4 at a time?
Comments
-
Wrapping 3-4 at a time sounds like a great idea, thanks!
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
-
I will post how it turns out!
-
Follow up, I wrapped 3-4 depending on size with a piece of bacon, cooked indirect at 350 - 400 for about 30 min, FANTASTIC!
-
bacon makes a lot of things better
-
I've used prosciutto for this. Great appetizer. Thinking of trying it with okra as well.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum