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steak searing

burr_baby33 Posts: 503
edited August 2011 in Beef

I am a new BGE guy.  First steaks I seared were singed, not seared.  I went 4 minutes over hot fire.  Probably shoulda done 1 or 2 minutes.  I managed to save them but nearly ruined.  Lotta heat in that BGE.

Seems like I read about searing for 1 or 2 minutes then rest steak while temp is brought down.  Then finish to desired internal temp.  Sound right?