Sausage Fatty question

Baconisgood

Have been wanting to cook a sausage "fatty" but wasn't sure on the cook setup.  I have the 1 lb. package of the JImmy Dean Sage flavored sausage. Just curious on temp., time and setup.  Thanks!

rockytopsc

Try Thirdeye's 

http://playingwithfireandsmoke.blogspot.com/1991/03/sausage-fatties.html

Baconisgood

Great. Thank you!

J7007ballard

has any one done a pork crown roast

Squeezy

has any one done a pork crown roast

That question should be the start of a new discussion ...

Welcome to the forum!

joe@bge

I just did 4 sausage fatties for a holiday party.  Did them indirect at 300, but if I had to do it over I would go with a lower temp like 250 - 275 dome.  Took about an hour, but I think I could have pulled them sooner.

JayHawkEye

I just did one wrapped in a bacon-weave indirect at about 360*. Internally they were done fairly quickly (less than an hour) but it took I over 2 hours to get the bacon where it needed to be.

Griffin

Here's some more info

http://griffinsgrub.wordpress.com/2011/11/11/how-to-roll-a-fattie/

 

Just realized this was posted way back in late August, but I guess if it helps anybody....