Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sausage Fatty question

Baconisgood Posts: 2
edited August 2011 in Pork
Have been wanting to cook a sausage "fatty" but wasn't sure on the cook setup.  I have the 1 lb. package of the JImmy Dean Sage flavored sausage. Just curious on temp., time and setup.  Thanks!