Beef Roast

Ky Kernel EggHead

Looking for a good receipe to smoke any kind of beef roast on the BGE. Excluding brisket. Any help is appreciated.

Still Eggin in Ky.    :-)

BENTE

this one takes a dutch oven looks pretty good to me

http://www.eggheadforum.com/discussion/1134436/dutch-oven-pot-roast#Item_1

but if i were making one today i would go here

http://playingwithfireandsmoke.blogspot.com/1996/07/pepper-beef.html

put some of that on a hoagie roll and go to town!!!!

happy eggin
tb

Anderson S.C.

Misippi Egger

Have you tried to "Search"?
Over on the right side of the page, at the top.
"Beef Roast" produces several good hits!

Ky Kernel EggHead

Tried the BGE forum and didn't see anything I wanted to try.

Thanks Bente for the referral to playingwithfireandsmoke. I found a couple of receipes I'm going to try.

BGE family is always willing to help out. Let's keep on helping our brethen.

Still Eggin in Ky I am,

CroMag  :-)

Egg Juju

I usually just get a whole chuck roast... about 20 to 25 pounds, sometime more, but smaller can work too.  The last time I did this I used about a 5lb chuck roast since I was also doing a pork butt and sausage.

I liberally season with salt & pepper, a Little cayenne if you like heat.  Any rub will do.

Smoke it at 225 until it is 170 and I like hickory or pecan for this.

double wrap in aluminum foil

return it to the smoker until it is 205

rest in a cooler with towels until time to pull

This makes the most delicious pulled beef and is always a favorite.  If you are looking for something more like a traditional pot roast then I would say the D O recipe from Grandpas grub looks about as good as it can get.  For me, I like the pulled beef with a little horseradish sauce or Big Bob Gibson's style sauce, a few onion slivers, and a fresh bun.  One of my favorites.

Here is a photo of my Texas Clod sammich.  Feel free to PM me if you have any questions.

Where abouts in KY?

Juju