a pre-seasoned tri tip

deepsouth

not ideal, but apparently, if you want the actual "tri-tip" cut down here, you
have to buy a pre-seasoned one.  i rinsed it off and hit it with a
little simply marvelous season all and cooked it to 130 internal.  it
was a bit on the salty side, but it wasn't bad.  used the leftovers to
make fajitas tonight....



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deepsouth

huh, regular forum image code from photobucket doesn't work here....

4Runner

I couldn't post a link earlier Testing http://whatscookingamerica.net/Information/MeatTemperatureChart.htm

LDD

replace [IMG]http://i756.photobucket.com/albums/xx201/deepsouth1970/008-8.jpg[/IMG]

with <img src="http://i756.photobucket.com/albums/xx201/deepsouth1970/008-8.jpg">

note: you'll probably need to click on the icon with the two red arrows (next to the printer icon) and then put your code in there. not as quick as the old BB style codes, but more in line with standard html

also... nice looking meal