Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sorta OT - Grilled Vietnamese Mudfish

Botch
Botch Posts: 16,297
edited August 2011 in Forum List
I'm watching a Vietnamese cooking show on one of the cooking channels, and the host took a live Vietnamese mudfish, about 15" long, slid a fresh bamboo stick into its mouth and pierced it all the way through, then pushed the end of the stick into the ground, fish mouth-side-up.  He then filled its mouth with water (to help steam it) and then made about a 2' high pile of dried grasses around it, and lit the pile.  When it finished burning, he pulled the stake, peeled off the burned skin, and ate his "Mudfish-on-a-Stick"!  
No Egg used, but I got a chuckle out of it, and it was certainly more appetizing than the "Deep-Fried-Butter-on-a-Stick" that was such a hit at the Iowa State Fair this year... 
:0&
___________

"When small men begin to cast big shadows, it means that the sun is about to set."

- Lin Yutang