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Veggie Grill

BotchBotch Posts: 6,325
edited August 2011 in Forum List
Tried a veggie grill today; Acorn squash, tomatoes, onion, and garlic.  Rubbed the flesh of the squash with a bit of olive oil, salt & pepper; same with the onion.  The 'maters I just sliced in half.  The onion and tomatoes cooked perfectly on direct heat, but the squash got a little too dark; I'll have to try indirect heat next time. Threw the tomatoes, half the onion, the grilled garlic and a clove of raw, small splash of red wine vinegar, large splash of olive oil, dried ground chipotle and salt into the food processor, and the resulting salsa was the star of the meal, nom!  Dressed the squash with an oil made with raw garlic, dried Italian herbs, minced fresh basil & parsley, and pepper, all ground in olive oil in a mortar.  Tasted great, I was a bit burned out on pork fat after that butt last weekend.  
Live fast, die young, and leave a well-marbled corpse.  
Ogden, Utard.  


  • SpoonSpoon Posts: 328
    Looks nice and healthy. Add a piece of corn bread and it's a good meal.
    "Pork so tender you can pull it with a spoon." ~Spoon
  • My wife would love that - she's one of those - and heck, it even looks good to me! Plop a nice thick strip steak in the middle of that plate on the right and I'm all over it! Very nice looking cook!

    Grilling is my Therapy - Smoking is my Spiritual Retreat.
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