Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Indoor cook on the egg?
samson
Posts: 1
Is it possible to cook on the egg in a restaurant with vented hood? Thinking aout using two xL eggs. Thoughts please. Samson
Comments
-
There are several restaurants around that use XL's in well-ventilated kitchens
-
It might depend on local ordinances. There's at least 1 place where I live that uses and XL, but they had to build a roofed, fenced enclosure adjacent to their kitchen.
-
So what you're saying is that in an apartment kitchen it probably wouldn't be wise to use the egg to prepare Sunday dinner?
-
Ther Weber Grill Restaurant in Chicago uses all indoor grills buring coals so yes, it can be done....sure a BGE would work too.
http://www.webergrillrestaurant.com/aboutus/default.aspx?intro&mcid=0&scid=9&id=86
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I know of at least a dozen restaurants which have coal fired ovens, wood burning ovens and coal fired grills, one I know of that burned down a few years ago was traildust steak house. I don't see why you could not set up some eggs with a proper ventilation system.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum