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Indoor cook on the egg?
samson
Posts: 1
Is it possible to cook on the egg in a restaurant with vented hood? Thinking aout using two xL eggs. Thoughts please. Samson
Comments
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There are several restaurants around that use XL's in well-ventilated kitchens
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It might depend on local ordinances. There's at least 1 place where I live that uses and XL, but they had to build a roofed, fenced enclosure adjacent to their kitchen.
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So what you're saying is that in an apartment kitchen it probably wouldn't be wise to use the egg to prepare Sunday dinner?
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Ther Weber Grill Restaurant in Chicago uses all indoor grills buring coals so yes, it can be done....sure a BGE would work too.
http://www.webergrillrestaurant.com/aboutus/default.aspx?intro&mcid=0&scid=9&id=86
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I know of at least a dozen restaurants which have coal fired ovens, wood burning ovens and coal fired grills, one I know of that burned down a few years ago was traildust steak house. I don't see why you could not set up some eggs with a proper ventilation system.
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