Chicken thaï style

gamera06

One succulent receipe for chicken lovers, and travelers that visited Vietnam or Thailand:

• Any part of chicken or whole bird,
• 3 tsp of Fish Sauce (Nuoc Mam or Nam Pla)
• 4 cloves of garlic
• 3-4 red/green chilis (asian ones, if you don't like too hot, you can remove the seeds, and keep only the red/green meat).
  
• 3 tsp scallions
• 2 sticks of chopped Lemon Grass
  
• 1 tsp sugar
• 1 lime juice

mix all ingredient, and let the chicken marinate at least 1 hour

Set up the Egg indirect, 400°F, dripping pan & grille. Start to cook and turn pieces every 10mn, rubbing them into the brine every time you open the Egg, or use a brush. Cook until internal temp reach your taste.

I made some chicken breast yesterday, and also thighs: cooked them separate with different timings...

Misippi Egger

Looks good. I saved the recipe for a future cook. Thanks

gamera06

I forgot : 2 sticks of lemon grass chopped very thin.
(I edited first post)