Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

3 tier rack

icunurse
icunurse Posts: 6
edited August 2011 in Baking
I have never used my rack before. DO you put the plate setter (legs down) first before using the rack?
· Share on FacebookShare on Twitter

Comments

  • RGBHV
    RGBHV Posts: 1,318
    I have an older version and it won't work with the plate setter in.

    Michael
    · Share on FacebookShare on Twitter
  • Egg Juju
    Egg Juju Posts: 658
    edited August 2011
    I did ribs this weekend using my 3-tier rack.  I put the platesetter in legs up, a drip pan on top of that, and then the 3-tier.  There is plenty of room.  Be sure to leave a bit of a gap where the probe on the dome thermometer will come down. 

    Maybe this will help a bit...
    image
    Large and Small BGE * www.quelfood.com
    · Share on FacebookShare on Twitter
  • Jim Brown
    Jim Brown Posts: 1
    Using your cooking gloves - remove the three tear rack and close the lid back to move your meat around. It takes too long to do it with the lid open and you can get to your meat much easier with the three tear out. Also I suggest that you spray the three tear rack with Pam or somthing similar before putting meat on rack.
    · Share on FacebookShare on Twitter

Categories