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eye of round roast
eggsrgreat
Posts: 86
Anyone slow smoked an eye of round roast before?
Comments
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nope i have always made pit beef
http://www.wessb.com/Cooks/pitbeef/Pit_beef.htm
always a crowd pleaser
happy eggin
tbhappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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I have by accident. I was meaning to do a reverse sear but the roast ended up not needing the sear part, so I cooked the whole thing at 250f. It turned out actually quite good.
But it's such a lean piece of beef it really doesn't NEED low and slow like fattier cuts do.
Here's the details including time and temps as it progressed: http://www.nibblemethis.com/2011/07/creole-roast-beef-wraps.html
Knoxville, TN
Nibble Me This -
I ended up cooking it slow to rare 140, then sliced paper thin with my slicer. It turned out great
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did you take pictures?
if so where are they?
if not then do so next time!happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
Wish I could help. I only use Eye of Round for Beef Jerky
This is the greatest signature EVAR!
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