Fast Ribs

vidalia1

1 1/2 hours at 350
45 minutes wrapped in foil with butter & brown sugar
15 minutes with Blues Hog

Deeelicious....

EggHeadFred

Looks good, can't wait to try that.

Misippi Egger

All indirect, Kim, or was there some direct cook time?

They look pretty good.... How were they compared to CWM ribs?

vidalia1

I have never done CWM ribs....all indirect...even the minutes with the sauce...I learned this technique from a Myron Mixon cooking class..I cook all my ribs, butts & brisket the fast method...

Misippi Egger

The butts at 350* also?  He injects the butts with TONS of 'stuff', if I recall?

vidalia1

Yes he does....but I don't. I cook them indirect at 350 for 2 1/2 hrs...butt should be about 160 internal...wrap in HDAF (no juice) until the butt reaches 190-200 internal...about 1 1/2 hrs...drain off juice and reserve so it can be defatted...wrap the butt in towels for about 2 hrs...when pulling the butt pour some of the juice over the pulled butt...several old timer Eggers have converted to this method...

Contact me at
kim.youngblood@suntrust.com
and I will send more details if you want.... 

Misippi Egger

Might have to do a fast butt / low & slow butt comparison.....

Thanks!

DrZaius

I am a convert and I can't tell the difference.  Definitely worth the try.  Especially adding the de-fatted juice back.  Holy Cow!

Crimsongator

The JOS class that i attended was well worth the money. He is definitely a proponent of getting the meat done quickly (but correctly)

Crimsongator

Doug, the difference is you don't have to lose any more sleep at night at a contest.