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Good Recipe for Beef Short Ribs
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METROFIRE,
Put on your favorite rub and let them sit wrapped in plastic wrap overnight. Put them in a rib rack over a drip pan (I use a plate setter (upside down) or a raised grid). Have the dome temp at 225-250. (I use oak or coffeewood for smoke). It will take 5-6 hours. If you can, stick a meat probe in the thickest part of the meat and cook to 195. Wrap in foil for 30 or more niutes and seve. Enjoy!
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