Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spatchcock Chicken ideas/Jalapeno pepper temp
Longrifle
Posts: 130
Does anyone out there have a good spatchcock chicken recipes or suggestions they would send my way? Pitfalls and things to make the cook easier. I have the WOO3 and spider now. (just arrived in the past couple of days
if that informaton helps any. Also when doing jalapeno poppers wrapped in bacon, what temp do you suggest and how long on the egg to get crispy bacon? Also should I use my pepper stand or put them on the grid? Thanks to all
if that informaton helps any. Also when doing jalapeno poppers wrapped in bacon, what temp do you suggest and how long on the egg to get crispy bacon? Also should I use my pepper stand or put them on the grid? Thanks to all Comments
-
Guess it goes without saying I have never cooked a Spatchcock chicken before. LOL
-
Use the search feature above the "start a new discussion" tab and you will get pages of conversations
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum
