Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ping Naked Whiz - Mango Pavlova RECIPE

BeliBeli Posts: 10,751
edited August 2011 in EggHead Forum


6 egg whites
2 cups sugar
2 cups saltine crackers, cracked by hand
3/4 cup pecan nuts broken
1 teaspoon cream of tartar
1 teaspoon vanilla
4 mangoes sliced

For the top whipped cream

1 container cool whip
3/4 cup caster sugar
1 lemon squeezed
1 teaspoon vanilla
1 philadelphia cheese big.
Garnish with mangoes


1. Preheat egg to 300*
2. Whisk the egg whites in a bowl until soft peaks
form when the whisk is removed, then gradually whisk in the cream of tartar, sugar
, vanilla, cracker biscuits and nuts,  until stiff, glossy peaks form when the whisk is removed.
3. Spoon the meringue onto a large rectangular pyrex,
smoothing out the top slightly, then cook in the egg for 20 minutes, or
until the meringue is cooked through and lightly golden. Pull and leave the meringue out until completely cool.
4. Put cream cheese in mixer until soft, add cool whipp and keep mixing, add lemon, vanilla and caster sugar (confectioners) to taste
5. Spoon the whipped cream over the meringue
6. Put in fridge until hardened
7. Arrange the
mango slices on top and serve.

Keep Refrigerated.



  • The Naked WhizThe Naked Whiz Posts: 7,780
    edited August 2011
    Beli, thank you so much!  I have a few questions that I'll email you.

    Let's see if we can change history by editing a previous post......
    The Naked Whiz
  • tomahtomah Posts: 8
  • I asked Beli what kind of crackers and what kind of nuts.  The answer was Saltines, and pecans.
    The Naked Whiz
Sign In or Register to comment.
Click here for Forum Use Guidelines.