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Chipotle Chicken Salad

dunnharrdunnharr Posts: 45
edited 3:11PM in Vegetables
Ingredients1 whole chicken, cooked on the Egg
1 red or yellow bell pepper, chopped
1/2 large red onion, chopped
2 green onions, white and light green parts, thinly sliced on the bias
1/4 cup chopped fresh cilantro
1/2 cup mayonnaise (more or less to taste)
1/4 cup canned chipotles in adobo sauce, pureed or finely chopped, more or less to taste (remove seeds - that's where the "kick" comes from)
1 tablespoon fresh lime juice
1/2 teaspoon salt
Pinch ground pepperInstructionsPull chicken meat into shreds with your fingers, discarding skin and bones.  You should have about 4 cups of chicken.  Combine chicken, bell pepper, red onion, green onion and cilantro in a large bowl.
Stir mayonnaise, chipotles, lime juice, salt and pepper together in a small bowl.  Combine with chicken and vegetables.  Taste and adjust seasoning, adding additional chopped chipotles if desired.  Chill until ready to eat.
Serve on a bed of fresh lettuce.  Also good on pita pocket or plain bread with lettuce and tomato.NotesNumber of Servings: 4 to 6Time to Prepare:
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