Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Gator Rub

PhotoProPhotoPro Posts: 47
Ingredients1/2 cup sweet paprika
1/3 cup turbinado sugar
1/4 cup Gator Dust Chili Powder
1 Tbsp thyme
1 Tbsp oregano
1 tsp powdered vinegar (optional but I love the extra tang)InstructionsMix it all up and store in an airtight container. Apply liberally to your favorite bbq meat. Not suitable for high temperature cooks. The sugar and paprika will burn.NotesNumber of Servings: 1Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.