Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Gator Dust Chili Powder

PhotoPro Posts: 47
edited November -1 in Sauces, Rubs, Marinades


4 Tbsp Mild California Chili Pepper 3 Tbsp Gebhardt Chili Powder 2 Tbsp Ground Cumin 1 Tbsp Hot Chimayo Chili Pepper 1 Tbsp Pasilla Chili Pepper 1 Tbsp Guajillo Chili Pepper 1 Tbsp Red Jalapeno Chili Pepper 1 Tbsp Onion Powder 1 Tbsp Garlic Powder


Place all ingredients in a large sealed container and shake until well blended. For "family" chili, use two tablespoons per gallon of liquid (not including beans, meat, etc.). For competition chili use four tablespoons per gallon of liquid.


Number of Servings: 4 pots of chili

Time to Prepare: