Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chorizo
cookn biker from Rytek Kutas
Posts: 1
Ingredients
For 10 #
4 Tb. salt
1 cup white vinagar
5 Tb. paprika
3 Tb. hot ground pepper
3 Tb. fresh garlic
1Tb. oregano
2 tsp. black coarse pepper
1 cup water
10 lbs. boned pork butts
* Kari and would like to double ingredients, except for salt.
Instructions
Grind pork using a 3/8 plate. Add wet and dry ingredients, then hand mix into pork. Par. freeze, and grind again. Par freeze before sutffung.Notes
Number of Servings:
Time to Prepare:
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum