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cookn biker from Rytek Kutas
edited November -1 in Pork


For 10 #

4 Tb. salt

1 cup white vinagar

5 Tb. paprika

3 Tb. hot ground pepper

3 Tb. fresh garlic

1Tb. oregano

2 tsp. black coarse pepper

1 cup water

10 lbs. boned pork butts


* Kari and would like to double ingredients, except for salt.


Grind pork using a 3/8 plate. Add wet and dry ingredients, then hand mix into pork. Par. freeze, and grind again. Par freeze before sutffung.


Number of Servings:

Time to Prepare: