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cookn biker
Rytek Kutas
Posts: 1
Ingredients
For 10#
8 lbs. pork butts
2 lbs. lean beef (Kari and I used brisket)
2 Tb. powdered dextrose
1 Tb. cracked black pepper
4 Tb. salt
3 Tb. cracked fennel seed
2 Tb. red crushed peppers
2 cups wine- chablis
6 Tb. Romano Pecorino
*Kari and I doubled the seasonings, except for the salt.
Also, sugar was subsituted for dextrose, and Asiago for R. P. cheese.
Instructions
Grind the meat with a 3/8 plate
Mix dry and wet ingedients, then hand mix into meat. We then ran through the grinder again, then stuffed into casings. Par freezing between grinds.
it was perfect.
Notes
Number of Servings:
Time to Prepare:
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