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cookn biker

Rytek KutasRytek Kutas Posts: 1
edited 7:24AM in Pork

For 10# 8 lbs. pork butts2 lbs. lean beef (Kari and I used brisket)2 Tb. powdered dextrose1 Tb. cracked black pepper4 Tb. salt3 Tb. cracked fennel seed2 Tb. red crushed peppers2 cups wine- chablis6 Tb. Romano Pecorino *Kari and I doubled the seasonings, except for the salt.Also, sugar was subsituted for dextrose, and Asiago for R. P. cheese. Instructions

Grind the meat with a 3/8 plateMix dry and wet ingedients, then hand mix into meat. We then ran through the grinder again, then stuffed into casings. Par freezing between grinds. it was perfect. NotesNumber of Servings: Time to Prepare:
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