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cookn biker

Rytek Kutas
Rytek Kutas Posts: 1
edited November -1 in Pork


For 10#


8 lbs. pork butts

2 lbs. lean beef (Kari and I used brisket)

2 Tb. powdered dextrose

1 Tb. cracked black pepper

4 Tb. salt

3 Tb. cracked fennel seed

2 Tb. red crushed peppers

2 cups wine- chablis

6 Tb. Romano Pecorino


*Kari and I doubled the seasonings, except for the salt.

Also, sugar was subsituted for dextrose, and Asiago for R. P. cheese.



Grind the meat with a 3/8 plate

Mix dry and wet ingedients, then hand mix into meat. We then ran through the grinder again, then stuffed into casings. Par freezing between grinds.

it was perfect.


Number of Servings:

Time to Prepare: