Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Layered Pasta Salad

Tony Hall thebtls
Tony Hall thebtls Posts: 1
edited November -1 in Salads and Dressings

Ingredients

Ingredients
 2 ½ Cups, Medium Shell Macaroni, Boiled in salt water; drained w/cold water
 1 Medium Red Onion, sliced thin
 10-12 Oz. Frozen Peas, thawed
 6-8 Oz. Chopped/Chunked Ham (not smoked)
 ½ Cup, Garlic Ranch Dressing
 ½ Cup, EVOO Mayonnaise
 1 Cup, Grape Tomatoes, sliced in half
 1 STRONG Cup, finely Shredded Sharp Cheddar cheese

Instructions

Directions
1. Layer the ingredients in order of Pasta, Onion, Peas and Ham chunks.
2. Mix the dressing and mayo and spread evenly over the salad
3. Top with cheese and tomatoes and chill (1 or more hours) then remove.
4. Stir and serve.

Notes

Number of Servings: 8-12

Time to Prepare: 25 minutes

· Share on FacebookShare on Twitter

Categories