Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Layered Pasta Salad

edited 9:01AM in Salads and Dressings
IngredientsIngredients  2 ½ Cups, Medium Shell Macaroni, Boiled in salt water; drained w/cold water  1 Medium Red Onion, sliced thin  10-12 Oz. Frozen Peas, thawed  6-8 Oz. Chopped/Chunked Ham (not smoked)  ½ Cup, Garlic Ranch Dressing  ½ Cup, EVOO Mayonnaise  1 Cup, Grape Tomatoes, sliced in half  1 STRONG Cup, finely Shredded Sharp Cheddar cheese InstructionsDirections 1. Layer the ingredients in order of Pasta, Onion, Peas and Ham chunks. 2. Mix the dressing and mayo and spread evenly over the salad 3. Top with cheese and tomatoes and chill (1 or more hours) then remove. 4. Stir and serve. NotesNumber of Servings: 8-12Time to Prepare: 25 minutes
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