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Layered Pasta Salad

edited November -1 in Salads and Dressings
<h4>Ingredients</h4>Ingredients <BR> 2 ½ Cups, Medium Shell Macaroni, Boiled in salt water; drained w/cold water <BR> 1 Medium Red Onion, sliced thin <BR> 10-12 Oz. Frozen Peas, thawed <BR> 6-8 Oz. Chopped/Chunked Ham (not smoked) <BR> ½ Cup, Garlic Ranch Dressing <BR> ½ Cup, EVOO Mayonnaise <BR> 1 Cup, Grape Tomatoes, sliced in half <BR> 1 STRONG Cup, finely Shredded Sharp Cheddar cheese <BR><BR><h4>Instructions</h4>Directions <BR>1. Layer the ingredients in order of Pasta, Onion, Peas and Ham chunks. <BR>2. Mix the dressing and mayo and spread evenly over the salad <BR>3. Top with cheese and tomatoes and chill (1 or more hours) then remove. <BR>4. Stir and serve. <BR><BR><h4>Notes</h4><p><b>Number of Servings:</b> 8-12</p><p><b>Time to Prepare:</b> 25 minutes</p>
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