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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Layered Pasta Salad

edited 7:53AM in Salads and Dressings
IngredientsIngredients  2 ½ Cups, Medium Shell Macaroni, Boiled in salt water; drained w/cold water  1 Medium Red Onion, sliced thin  10-12 Oz. Frozen Peas, thawed  6-8 Oz. Chopped/Chunked Ham (not smoked)  ½ Cup, Garlic Ranch Dressing  ½ Cup, EVOO Mayonnaise  1 Cup, Grape Tomatoes, sliced in half  1 STRONG Cup, finely Shredded Sharp Cheddar cheese InstructionsDirections 1. Layer the ingredients in order of Pasta, Onion, Peas and Ham chunks. 2. Mix the dressing and mayo and spread evenly over the salad 3. Top with cheese and tomatoes and chill (1 or more hours) then remove. 4. Stir and serve. NotesNumber of Servings: 8-12Time to Prepare: 25 minutes
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