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Grilled Brussel Sprouts

Casey LorangerCasey Loranger Posts: 1
edited November -1 in Vegetables

Bring the Big Green Egg to between 400 and 450 degrees using the direct cookingmethod.</p><p>Wash and clean one pound of Brussel Sprouts. Cut off the stub at the end of each sprout.</p><p>Mince garlic cloves.</p><p>Make a boat with the sheet of aluminum foil and drop butter onto the foil.</p><p>Add the minced garlic and sprouts and season with salt and pepper.</p><p>Cook for about seven minutes and carefully turn over and cook for seven minutes more.</p><p>Enjoy!</p><h4>Instructions</h4>

<h4>Notes</h4><p><b>Number of Servings:</b> 4</p><p><b>Time to Prepare:</b> 10 minutes prep, 14</p>
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