Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Turkey Cordon Bleu

Gadamie
Gadamie Posts: 6
edited November -1 in Poultry

Ingredients

Boneless turkey loin (breast), bread crumbs or panko, sliced ham, cheese of your liking, seasoning, egg,

Instructions

Pound turkey loin flat and season both side of turkey, stack sliced ham and cheese on the inside and roll tight. Dip is egg and then cover with bread crumbs or panko. Toothpicks help hold it all together.

Set up egg for indirect heat at 350 degrees and cook for 30-45 minutes.  I usally add some apple wood to help give it a smoke while it's baking. 

Pull of and let stand for 10 minutes. Take out toothpicks and slice.

Notes

Number of Servings: 7-8

Time to Prepare: 20 minutes