Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Oriental Meatballs

vidalia1vidalia1 Posts: 7,092
edited 10:19PM in Appetizers
1 lb lean ground pork
2 cloves garlic minced fine
1 tsp fresh ginger minced fine
1 tsp lite soy sauce
1/4 tsp Sesame oil
1/4 tsp crushed red pepper
1/2 cup chopped green onion
1/4 cup rice vinegar
1/2 cup lite soy sauce
1/4 cup tomato paste
2 tbsp honey
1 tbs Tabasco sauce
1/4 tsp Sesame oil
2 shakes of crushed red pepper
Additional: Chopped green onion to use as garnishInstructionsCombine all meatball ingredients and mix thoroughly. Form into 2 inch balls. (1 lb pork makes approximately 20-24 meatballs) Set on tray with wax paper and set aside.
Combine all of the sauce ingredients and mix thoroughly. Divide mixed sauce in two as half wil be used as a basting sauce and half will be used as a dipping sauce.
Get BGE to 350 indirect and set up a drip pan or AF to catch the grease. Place meatballs on a wire tray or basket (something the grease can go through) Cook meatballs for 20-25 minutes. After 20-25 minutes brush the sauce all over the meatballs, coating well. Cook for another 10 minutes at 350 or until meatballs are done.
Remove from tray and garnish with diced green onions. Serve with remaining sauce saved for dipping...great appetizers
  NotesNumber of Servings: 6Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.