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Quick PIckled Red Onions

BobS
BobS Posts: 2,485
edited November -1 in Sides

Ingredients

  • 3/4 cup white vinegar (I used red wine)
  • 3 tablespoons sugar
  • pinch of salt
  • 1 bay leaf
  • 5 allspice berries
  • 5 whole cloves
  • a small, dried chile pepper (optional)
  • 1 large red onion, peeled, and thinly sliced into rings

Instructions

In a small, non-reactive saucepan, heat the vinegar, sugar, salt, seasonings and chile until boiling.

Add the onion slices and lower heat, then simmer gently for 30 seconds.

Remove from heat and let cool completely.

Transfer the onions and the liquid into a jar then refrigerate until ready to use.


Storage: The onions will keep for several months, but I find they're best the week they're made.

Notes

Number of Servings:

Time to Prepare:

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