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Salmon Pizza

edited 11:43AM in Seafood
IngredientsTwo skinless salmon filets or one large filet cut in half
Two lbs of bacon
2 tomatoes
One onion
One green pepper (or red if you want to add color)
1/2 pound mushrooms (optional)
One hot pepper (optional)
One lb of parm. cheese
Olive Oil
Lemon Pepper
Two thin baking grates or a fish basketInstructions 
Start with layering one lb of bacon on one of the grates/fish basket.  Oil and rub lemon pepper the filets.  Place one filet on the bacon.  Layer thin sliced tomatoes, diced onion, diced pepper(s) & diced mushrooms.  Spread the parm. cheese on top of the layers of veggies (put on as much as possible).  Place the other oiled and rubbed filet on top.  Layer the top filet with the 2nd lb of bacon so it is covered on both top and bottom with bacon.  Try to make sure all the fish is covered if possible.  Place the other grate on top and tie the two grates together as tight as possible (I use butcher twine). 
Grill at 350deg for 30min per side (you will have to flip the whole thing) for a total of 1hr.  I cook it on a raised grate direct but you can do it indirect.  I like the bacon nice and crispy. 
Pull off and let rest for 10min.  Then cut the string to free the grates from the bacon/salmon pizza.
Cut into squares or as desired.
 NotesThis dish is fabulous all by itself but we do seve with rice if a side dish is desired.Number of Servings: 6Time to Prepare: 1 Hour
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