Kickin burgers

BigBeef

Ingredients

1 pound of ground chuck (makes 3 burgers) Worcestershire sauce jalapenos BGE gourmet seasoning pepper jack cheese hamburger buns

Instructions

Chop up jalapenos into small pieces and mix them into the ground chuck. Form 3 patties and flatten them out to half an inch or less. splash some Worcestershire sauce on top and sprinkle on the seasoning. Let stand for about 20-30 minutes. Heat the grill up to 400 degrees. Put burgers on grill for 3 minutes, flip and grill for another 3 minuets. shut the grill down, close the dampener and put the cap on. Put the pepper jack cheese on and close the lid. In a few minutes the cheese will be melted. Put on a bun and enjoy.

Notes

3 minutes of grilling on each side will give you a medium rare burger with a fair amount of pink. 5 minutes on each side will be a much more done burger. This burger is juicy and has a little kick, very good.

Number of Servings: 3

Time to Prepare:

Fred19Flintstone

Umm!  That looks good!

Village Idiot

Add fish sauce to the raw meat for umami.

Eggcelsior

Fred19Flintstone said:

Umm!  That looks good!

You're a funny dude, Fred.

six_egg

Sounds good but did it really happen?

SmokinDAWG82

@BigBeeef since this is your first post let me explain the rules. 

If you don't post pictures it didn't happen

Fred19Flintstone

@SmokinDAWG82 - This is an old hum drum thread I resurrected for a pointless "looks good" comment related to my pet peeve thread. I don't think BigBeef posts anymore.

Aviator

Fred do you know what happened to BigBeef? Just to pull this back up.

BigBeef

Sorry guys, I assumed BGE owners knew what a burger looked like. My bad.

Mattman3969

Big Beef is alive!!!