Bama Deer Rolls (or beef)

Andy Milazzo

Ingredients

1 lb (or however many you want to cook) Thinly sliced deer or beef. Approx 2" x 4"

Sliced jalapenos

Pepper Jack Cheese

Bacon

Dales or Moores marinade

Instructions

Take the sliced meat and pound it out with a meat tenderizer or cuber

Cut the pepperjack cheese into rectangles

Put a couple sliced peppers and the cheese on top of meat and roll up.

Wrap with bacon and stick a toothpick in the roll.

Right before cooking the rolls dip the deer roll into a bowl of your favorite marinade. You do not not want to let soak for a long period of time because the flavor will be too stong.

I usually cook the rolls with the lid open. You need a good fire so the bacon gets cooked. If you cook with the lid closed your bacon will never get fully cooked and all of the cheese melts out. Once the bacon is cooked that are ready to eat. I promise you will enjoy! 

Notes

You can use diffent cheeses if you do not like pepperjack. Cream cheese works and blue cheese is really good. You can also use a green onion in place of the jalapeno. Have fun creating your own.

Number of Servings: as many as you want

Time to Prepare: 30min