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<span style="font-weight:bold;color:#FF0000;">Eggtoberfest 2010 - Grill and Brew Club Pizza Sauce</s

Matthew Underwood Posts: 4

October 2010 edited November -1 in Sauces, Rubs, Marinades

Ingredients

olive oil
fresh garlic
fresh tomatoes
fresh oregano and basil
crushed red pepper
Salt
pepper

Instructions

chop garlic and saute in pan with olive oil

add tomatoes cut into small pieces

add chopped oregano and basil

add crushed red pepper to taste

add salt and pepper to taste

simmer until desired consistency

Puree in blender

Notes

Number of Servings:

Time to Prepare:

0 ·