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<span style="font-weight:bold;color:#FF0000;">Eggtoberfest 2010 - Grill and Brew Club Pizza Crust</s

Matthew Underwood
Posts: 4
Ingredients
- 1-1/2 Cups cold water
- 3-3/4 Cups bread flour
- 1-1/2 tbsp. olive oil
- 1-1/2 tsp. salt
- 1-1/2 tbsp honey
- 1 packet rapid rise yeast
Instructions
Mix in bread maker
Put ball of dough in a ziplock bag with some olive oil.
Leave to rise overnight.
Cut into 3-4 pieces for 3-4 crusts
Notes
Number of Servings:
Time to Prepare:
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