Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rhubarb Upside-Down Cake

BobS
BobS Posts: 2,485
edited November -0001 in Desserts

Ingredients

  • 5 cups rhubarb, cut in small pieces (1/4" - 1/2")
  • 1 cup white sugar
  • 1 package strawberry Jello
  • 3 cups mini marshmellows (or cut up large ones)
  • 1 box yellow or white cake mix

Instructions

Grease and flour a 9" X 13" pan and preheat the oven to 350 F.

Put the rhubarb in the bottom of the pan and sprinkle evenly with the sugar and the jello.

Spread marshmellows over the rhubarb.

Mix the cake per the directions and pour over the top. 

Bake for 55 minutes.

Allow to cool completely and then turn out on a large platter.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories