Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
<span style="font-weight:bold;color:#FF0000;">Eggtoberfest 2010 - Grits Cornbread</span>
tn slagamater
Posts: 623
Ingredients
- 1 cup oil wesson, corn or canola
- 1 cup self-rising flour
- 2 cup yellow corn meal or grits
- 1 small can cream style corn
- 3 tsp baking powder
- 2 cup sour cream
- 3 eggs
- 1 tbls sugar
Instructions
Mix all the dry ingredients. Add the Eggs, oil, sour cream, mix again. Bake in well oiled 10-12 inch cast iron skillet for 30-35 minutes. Use platesetter in Egg.
Optional: add chopped Jalapeno, green pepper, or apple tidbits for color & flavor. We roll apple bits in cinnamon-sugar mix.
Notes
Number of Servings: 8
Time to Prepare: 5 min
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum