Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grilled Peaches with Pineapplehead Rub, Aged BV, Blue Cheese

--
-- Posts: 46
edited November -1 in Appetizers

Ingredients

  • Peaches
  • Dizzy Pig Pineapplehead rub
  • Aged Balsamic Vinegar
  • Blue Cheese Crumbles

Instructions

Cut peach in 1/2 & remove seed

Get egg ready @ 350 direct heat

Sprinkle flat side with pineapllehead rub

Grill flat side down for 5 min.

Flip over & drizzle Aged BV over flat side

Add about 1 Tbsp of blue cheese crumbles to peach

Cook for 5 min.

ENJOY...These are SOOOO much better than they sound!

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories