It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
InstructionsBuy lamb chops already frenched (most good grocery stores have them.
Salt and pepper them and drizzle with olive oil. Get the egg to 650. Sear all sides until a crust is formed. Take them off. Coat them with the mustard and rosemary. Let the grill settle to 350 (place the cogwheel on). Place them back on and cook to 135 which is rareor 140 to medium non traditional. ENJOY!!!!!!!!!!!!!NotesNumber of Servings: 4Time to Prepare: