Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Lamb chops

Options
jay smith
jay smith Posts: 3
edited November -1 in Lamb

Ingredients

salt pepper olive oil creole mustard rosemary

Instructions

Buy lamb chops already frenched (most good grocery stores have them. Salt and pepper them and drizzle with olive oil. Get the egg to 650. Sear all sides until a crust is formed. Take them off. Coat them with the mustard and rosemary. Let the grill settle to 350 (place the cogwheel on). Place them back on and cook to 135 which is rareor 140 to medium non traditional. ENJOY!!!!!!!!!!!!!

Notes

Number of Servings: 4

Time to Prepare:

· Share on FacebookShare on Twitter

Categories