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Lamb chops

jay smithjay smith Posts: 3
edited November -1 in Lamb
olive oil
creole mustard
InstructionsBuy lamb chops already frenched (most good grocery stores have them.
Salt and pepper them and drizzle with olive oil. Get the egg to 650. Sear all sides until a crust is formed. Take them off. Coat them with the mustard and rosemary. Let the grill settle to 350 (place the cogwheel on). Place them back on and cook to 135 which is rareor 140 to medium non traditional. ENJOY!!!!!!!!!!!!!NotesNumber of Servings: 4Time to Prepare:
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