Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Great BBQ Sauce

Options
   --
-- Posts: 46
edited November -1 in Sauces, Rubs, Marinades

Ingredients

  • 1 quart apple cider vinegar
  • 1 (20 ounce) bottle ketchup
  • 1/4 cup paprika
  • 1 pound dark brown sugar
  • 1/4 cup salt
  • 1 tablespoon black pepper
  • 2 tablespoons red pepper flakes
  • 1 tablespoon garlic powder
  • 1/4 cup Worcestershire sauce
  • 1/2 cup lemon juice

Instructions

In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

Notes

Number of Servings:

Time to Prepare: