Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Tangy Mustard Slaw

Ex-GasmanEx-Gasman Posts: 1
edited 2:16AM in Sides

2 cups firmly packed shredded green cabbage
1 cup firmly packed shredded carrot(2 large)
1 sweet red pepper, thinly sliced
1 bunch green onions,thinly sliced
1/2 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons yellow mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon mustard seeds
1/2 cup sour cream

In large bowl, combine cabbage, carrots, red pepper and green onions.
For the dressing, in a medium-sized bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
Pour dressing over vegetables, toss to mix well. Cover and refrigerate slaw at least 1 hour before serving.
This is a very wet slaw, you might want to increase the veggies . Just your preference. I really liked it wet for on BBQ sandwiches, but as a side dish you might want it a bit drier.
Hope you enjoy...... Ex-gasman
NotesNumber of Servings: Time to Prepare:
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