Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thai-style Slaw

Options
Richard Fl
Richard Fl Posts: 5
edited November -1 in Sides

Ingredients

  • 3/4 cup chunky peanut butter
  • 1/4 cup seasoned rice vinegar
  • 1 lime, juiced
  • 1 Thai chili, finely minced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup freshly chopped basil leaves
  • 1 napa cabbage, finely sliced
  • 1 English cucumber, coarsely grated
  • 1 carrot, grated
  • 1/2 red onion, finely diced

Instructions

In a large bowl mix together all ingredients and refrigerate.

Notes

Number of Servings: 4

Time to Prepare: 15 minutes

· Share on FacebookShare on Twitter

Categories