We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
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2 tbl fresh grated onion
3 tbl apple cider vinegar
1 tsp sugar
1/4 tsp salt
1/3 cup hellmans mayo
1 store bought package of coleslaw (one bag)
Instructionsmix first 4 ingredientd in the mayo.
then add to slaw mix and refrigerate for at least 3 hrs.
NotesNumber of Servings: Time to Prepare: