Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Coleslaw with Cilantro and Jalapenos

icemncmth
icemncmth Posts: 1,165
edited November -1 in Sides

Ingredients

  • 4 cups of red cabbage, shredded
  • 1/3 cup of mayonnaise
  • 4 tablespoons of lime juice
  • 1 tablespoon of apple cider vinegar
  • 2 tablespoons of cilantro (plus more if you’re as mad about it as I am!)
  • 2 jalapenos diced
  • 2 cloves of garlic pressed or minced
  • 1 large radish, grated
  • 1 teaspoon of Chipolte powder

Instructions

Mix all ingredients and chill for a few hours for the flavors to meld. Serves four to six.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories