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Corn, Tomato, Cucumber and Feta Salad

cwmsiscwmsis Posts: 1
edited November -1 in Salads and Dressings
Ingredients2 cups corn kernels (fresh, canned, frozen-thawed)
1 pint cherry tomatoes
1 medium cucumber, peeled, seeded, diced
4 ounces feta cheese
1 tablespoon chopped fresh oregano
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
2 tablespoons olive oilInstructionsPrep the first five ingredients and combine them in a large bowl.  In a small bowl, whisk together the vinegar, mustard, and sprinkling of salt and pepper.  Drizzle in the olive oil in a thin stream, whisking constantly until the dressing is emulsified.  Add the vinaigrette to the salad a little at a time and toss until the dressing coats (but doesn't drench) the vegetables.NotesYou only want the dressing to coat the vegetables and cheese, but I did make a bit extra so it was well coated. You don't want to drench it, but a heavy coat was perfect. I also like to add avocado sometimes.Number of Servings: 2-4Time to Prepare: 15 minutes
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