Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Grilled Trout
Beata Ligas
Posts: 1
Ingredients
fillet of trout
Salt, ground black pepper, caraway seeds 1/4 spoon, fresh parsley (chopped)
Aluminum foil
Direct grill setup
Instructions
With a direct grill setup, bring BGE up to 450 F.
Clean the fillet of trout (I used stillhead trout)
Season with salt, ground black pepper, fresh parsley, caraway seed
Place seasoned fish, with butter applied to both sides of fish in aluminum foil, onto direct heat for 12 minutes.
Flip and cook for an additional 9-10 minutes. Apply more butter to get nice crunchy skin
Remove from grill, let sit with open foil for 2-3 minutes before serving.
Notes
served with fresh vegetable salad made from green salad, cherry tomatoes, green bell peppers, fresh basil, fresh chives, feta cheeseNumber of Servings: 2
Time to Prepare: 30 minutes
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum