Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grilled Trout

Beata Ligas
Beata Ligas Posts: 1
edited November -1 in Seafood

Ingredients

fillet of trout
Salt, ground black pepper, caraway seeds 1/4 spoon, fresh parsley (chopped)
Aluminum foil
Direct grill setup

Instructions

With a direct grill setup, bring BGE up to 450 F.

Clean the fillet of trout (I used stillhead trout)

Season with salt, ground black pepper, fresh parsley, caraway seed

Place seasoned fish, with butter applied to both sides of fish in aluminum foil, onto direct heat for 12 minutes.

Flip and cook for an additional 9-10 minutes. Apply more butter to get nice crunchy skin ;)

Remove from grill, let sit with open foil for 2-3 minutes before serving.

Notes

served with fresh vegetable salad made from green salad, cherry tomatoes, green bell peppers, fresh basil, fresh chives, feta cheese

Number of Servings: 2

Time to Prepare: 30 minutes

· Share on FacebookShare on Twitter

Categories