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"The" Chicken Wings

AZRP
AZRP Posts: 10,116
edited November -0001 in Poultry

Ingredients

2 tsp Lemon Juice
1/2 tsp Dijon Mustard
1 Tbs Butter
1/2 tsp Cornstarch
2 tsp Salt
1 tsp Crushed Red Pepper
1 tsp Black Pepper
1/2 tsp Cayenne Pepper
1 tsp Worcester Sauce
1 tsp Louisiana Hot Sauce
1 tsp Chile Powder
1/2 tsp Garlic Powder
1/3 cup White Vinegar

Instructions

Bring ingredients to a boil while whisking. Put cooked wings in a large bowl, pour sauce over wings and toss.

Notes

Number of Servings: 16 wings

Time to Prepare:

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