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"The" Chicken Wings

AZRPAZRP Posts: 10,116
edited November -1 in Poultry
<h4>Ingredients</h4>2 tsp Lemon Juice<BR>1/2 tsp Dijon Mustard<BR>1 Tbs Butter<BR>1/2 tsp Cornstarch<BR>2 tsp Salt<BR>1 tsp Crushed Red Pepper<BR>1 tsp Black Pepper<BR>1/2 tsp Cayenne Pepper<BR>1 tsp Worcester Sauce<BR>1 tsp Louisiana Hot Sauce<BR>1 tsp Chile Powder<BR>1/2 tsp Garlic Powder<BR>1/3 cup White Vinegar <h4>Instructions</h4>Bring ingredients to a boil while whisking. Put cooked wings in a large bowl, pour sauce over wings and toss. <h4>Notes</h4><p><b>Number of Servings:</b> 16 wings</p><p><b>Time to Prepare:</b> </p>
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