Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked and Roasted Baked Potato
Ingredients
Russet tatersOlive oil
Kosher salt
Instructions
Wash your potato's and pat dry. Rub with olive oil and the sprinkle/rub with coarse kosher salt. I just lay these taters around the edge of the egg, takes a little more time than the main course so I put them on earlier- can always remove and cover with foil. Really- I lay them around the edge up against the side right on top of the grate, keep around/just below 300 degrees. Pull around 200 internal temp.
About 30 minutes before I think the tate's will be done I put on the egg many slices of thick cut bacon.- If you have never cooked bacon on the egg- do this.
Use some foil and make a "baking sheet", with thick bacon in single rows, watch it. Be careful, holes in the foil, sometimes I will pull the bacon and place directly on the grate to "dry" the bacon.
You know where this is going- crumble the smoked bacon on the halved potatoes- Let me know what you think- tater skin is the best...
Notes
Number of Servings:
Time to Prepare:
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum