Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

South of the Border Stuffed Fritos

Frank From HoumaFrank From Houma Posts: 1
edited 9:38AM in Appetizers
<h4>Ingredients</h4><P>1 lb 93% lean ground beef<BR>1 cup shredded cheddar cheese<BR>1 packet of taco seasoning<BR>1/4 cup of onions chopped fine<BR>4-5 Tbs. of salsa or 1/4cup of taco sauce</P><h4>Instructions</h4><P>Mix the ingredients together</P>
<P>Stuff Frito scoops</P>
<P>Cook indirect at 350 until they reach an internal temp of 150</P>
<P>Squeeze some sour cream and guacamole on the Stuffed Fritos after they come off the Egg</P>
<P><U>Hints:</U><BR>Fill a ziplock bag with the sour cream or guacamole and cut a small hole in the corner to use it as a squeeze bag.<BR><BR>Nest the Fritos between the wires on a cool grid and then put they whole grid on at once then take the grid off for unloading the Stuffed Fritos – just seems easier than putting them on/off over a hot grid one at a time.  Watch out for crumb snatchers that may burn themselves trying to take one off the grid. J</P>
<P><U>Caution:</U>  <BR>If they go much above 150 they will start to dry out</P>
<P><U>Option:</U>  <BR>Cut up a couple jalapenos and mix in or top with jalapeno slices</P>
<P>I personally like them with just the sour cream – no guac.<BR></P><h4>Notes</h4><p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
Sign In or Register to comment.
Click here for Forum Use Guidelines.