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South of the Border Stuffed Fritos

Frank From HoumaFrank From Houma Posts: 1
edited 9:38AM in Appetizers
<h4>Ingredients</h4><P>1 lb 93% lean ground beef<BR>1 cup shredded cheddar cheese<BR>1 packet of taco seasoning<BR>1/4 cup of onions chopped fine<BR>4-5 Tbs. of salsa or 1/4cup of taco sauce</P><h4>Instructions</h4><P>Mix the ingredients together</P>
<P>Stuff Frito scoops</P>
<P>Cook indirect at 350 until they reach an internal temp of 150</P>
<P>Squeeze some sour cream and guacamole on the Stuffed Fritos after they come off the Egg</P>
<P><U>Hints:</U><BR>Fill a ziplock bag with the sour cream or guacamole and cut a small hole in the corner to use it as a squeeze bag.<BR><BR>Nest the Fritos between the wires on a cool grid and then put they whole grid on at once then take the grid off for unloading the Stuffed Fritos – just seems easier than putting them on/off over a hot grid one at a time.  Watch out for crumb snatchers that may burn themselves trying to take one off the grid. J</P>
<P><U>Caution:</U>  <BR>If they go much above 150 they will start to dry out</P>
<P><U>Option:</U>  <BR>Cut up a couple jalapenos and mix in or top with jalapeno slices</P>
<P>I personally like them with just the sour cream – no guac.<BR></P><h4>Notes</h4><p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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