Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wasabi Pork Skewers

northandsouth Posts: 8
edited November -1 in Pork


Pork cut in kabob size pieces Hoisin Sauce Wasabi dipping sauce Wasabi powder Olive Oil Vinegar


Use any pork, even chops with bones removed. Skewer pork, cover with Hoisin sauce, marinate for an hour or more. Sear and reduce heat until done. Serve with wasabi sauce. Crazy Taste......


Oh yea, here is how to make the wasabi dipping sauce- Mix wasabi powder and water like you are making sushi Mix wasabi paste with equal amounts of vinegar and olive oil. Adjust to taste

Number of Servings:

Time to Prepare: Fast